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Photo courtesy of Rudy's Prime
For steak lovers, Metro Detroit thankfully boasts a lineup of exceptional steakhouses that serve everything from perfectly aged cuts to modern takes on classic steakhouse fare. Whether you’re a fan of USDA Prime, Wagyu, or the art of tableside service, these local gems are a must-visit for anyone seeking a world-class dining experience.
PRIME29 STEAKHOUSE
6545 Orchard Lake Road, West Bloomfield Township
Prime29 Steakhouse is synonymous with premium dining. Known for its USDA Prime steaks, which are aged for 29 days, the menu includes classic cuts like Filet Mignon and Ribeye, as well as showstoppers like the Wagyu Tomahawk. “At Prime29 Steakhouse, we take pride in offering a menu that caters to every taste, from specialty bone-in selections to timeless classic cuts,” shares Stolion Liti, Managing Partner and Director of Operations of Prime Concepts. Pair your selection with sides like Truffle Creamed Corn, Lobster Mac & Cheese, or Wild Mushrooms. The restaurant also offers halal-certified options, ensuring accessibility for all diners. From expertly paired wines to tableside service that elevates every meal, the dining experience exemplifies fine dining with a contemporary flair.
CAUCUS CLUB
150 West Congress Street, Detroit
A Detroit classic, the Caucus Club pairs timeless charm with steakhouse excellence. With a history dating back to the 50s and a complete refresh in 2017, Caucus Club is a staple in Metro Detroit. Known for its old-school ambiance and menu staples like Filet Mignon and New York Strip, this venue continues to attract diners who appreciate tradition and quality. Their dry-aged selections are aged in a Himalayan salt-lined aging room, with choices ranging from T Bones to Tomahawks. Take your to the next level with a compound butter enhancement, sautéed mushrooms, and onions, or served Oscar style, with Deep Sea Crab, asparagus, and béarnaise. The rich, inviting decor sets the stage for a memorable night, whether for a special occasion or a nice evening out.
MARROW
8044 Kercheval, Suite 1B, Detroit
Located in Detroit’s West Village, Marrow is a neighborhood stop that redefines the traditional approach by blending butchery and restaurant concepts under one roof. If you happen to visit the butcher shop around lunchtime, grab a seat at the counter and check out the Steak Top Sandwich, with sourdough filled with caramelized onion jam, and aged cheddar cheese, and paired with au jus. Specializing in locally sourced, zero-waste dining, Marrow’s dinner menu features Butcher’s Pick, with a rotating steak selection, house-made fries, fresh greens, and aioli fit for the season. Known for its cozy ambiance and wonderful cocktails, Marrow is a modern spot with a mission to support local farms and sustainable practices.
SEXY STEAK
1942 Grand River Avenue, Detroit
Nestled in Detroit’s historic Grand Army of the Republic (GAR) Building, Sexy Steak delivers an upscale Italian dining experience with a modern twist. This spot features a Himalayan salt-lined display case where diners can personally select their steak cut. “Guests will have their senses ignited from the moment they walk in—from the sculptures they see, the music they hear, the aromas they smell, and the flavors they taste,” shares Stolion Liti, also leading this concept. Impressive cuts include 30oz Austrailian Wagyu Tomahawks and the Bistecca Fiorentina, a 32oz Porterhouse that leans into the traditional Italian influences. With a menu that spans fresh seafood, veal, and lobster scampi, Sexy Steak redefines the steakhouse experience.
RUDY’S PRIME
9 South Main Street, Village of Clarkston
In the historic Rudy’s Market building in downtown Clarkston is Rudy’s Prime, a contemporary steakhouse new to the scene. With a chef-driven menu featuring Prime and Wagyu steaks, fresh seafood, and seasonal ingredients for an innovative approach to classic dishes, Rudy’s Prime is all about bringing, “more creativity and fun into every dish,” shares Executive Chef Josh Stockton, a Metro Detroit native. From dry-aged Allen Brothers Porterhouse steaks to Piedmontese Tomahawks, Rudy’s offers a curated selection of premium cuts. Complimented by a carefully crafted cocktail menu and house-made desserts, Rudy’s Prime blends elite hospitality with a community-focused atmosphere.
MR. PAUL’S CHOPHOUSE
29850 Groesbeck Highway, Roseville
Nestled in Roseville, Mr. Paul’s Chophouse has been serving Metro Detroit since 1968 with a classic approach to steakhouse dining. This family-owned gem is renowned for its traditional charm, with dishes like Longbone Tomahawk Rib Eye, Petite Filet Mignon, and slow-roasted Black Angus Prime Rib served alongside options like frog legs, gulf shrimp, and more. Known for its warm hospitality, signature Caesar salad made tableside, and indulgent desserts, Mr. Paul’s continues to be a beloved destination for diners seeking an authentic, timeless steakhouse experience.
LONDON CHOP HOUSE
155 West Congress Street, Detroit
A Detroit institution since 1938, the London Chop House remains a hallmark of old-school steakhouse sophistication. This downtown icon offers a menu that combines timeless steakhouse classics like Bone-In Ribeye and Porterhouse with contemporary twists on seafood and accompaniments. Paired with its elegant interior, dimly lit, and full of vintage charm, the London Chop House is a destination for those seeking a refined yet nostalgic dining experience. Whether you decide to start with the Steak Tartare or finish with a New York Strip, London Chop House has excellent choices from which to select. For a touch of luxury, their wine list and live entertainment make every visit unforgettable.
CHURCHILL’S BISTRO CIGAR BAR
19271 Mack Avenue, Grosse Pointe Woods
116 South Old Woodward, Birmingham
Just from the name alone, Churchill’s Bistro Cigar Bar might not strike you as a place to get a great steak. With extensive humidors and a comprehensive bar, these bistros have a handle on serving a great cut of meat. The steak bites are seasoned and grilled with caramelized onions, then served on a bed of spicy arugula and topped with Churchill’s zip sauce. The steaks are cooked to perfection and served with mashed potatoes, seasonal vegetables, and your choice of Béarnaise, whiskey peppercorn, or zip sauce. In Birmingham, you’ll also find a Char-Grilled Bone-In Ribeye that’s been dry-aged for over 40 days. Whether you prefer a Filet Mignon or a Gentlemen’s Cut, Churchill’s has you covered.
LE SUPRÊME
1265 Washington Boulevard, Detroit
Tucked within downtown Detroit’s iconic Book Tower, Le Suprême brings Parisian elegance to the heart of the city. Their take on steak includes French-inspired dishes like Filet Mignon au Poivre, which is a pepper-crusted beef tenderloin with a cognac peppercorn sauce, and Côte de Boeuf, a ribeye roast that showcases the mastery of French culinary techniques. “Whether you’re seeking a refined meal or a casual bite, Le Suprême offers an unparalleled dining experience that pays homage to the rich history of 1920s Detroit,” shares General Manager Kris Peterson. From its alfresco options to its opulent dining room, this brasserie is a chic addition to Detroit’s steakhouse landscape.
FIAMMA GRILL AND BAR
380 South Main Street, Plymouth
Fiamma Grille and Bar blends contemporary steakhouse offerings with bold, time-honored recipes. Their menu features expertly cooked hand cut steaks that are charbroiled to temperature. Options include Steak Brasserie, with bernaise and hand cut French-fried potatoes, New York Strip Oscar with lumo crab cake, asparagus, and whipped potaotes, Filet Mignon with au gratin potatoes, of the Fiamma Feature, with limited availability on Saturdays only. The chic, modern atmosphere is perfect for a date night or celebratory dinner, with a focus on high-quality ingredients and attentive service. Pair your steak with one of their signature cocktails or a glass of wine from their curated list to complete the experience.
This article has been updated to include new information. The original article was published on November 1, 2022, and was authored by Katie Goncalves.
